Random Wanderings

Since I have had a few people ask me for my potato salad recipe I thought I would post it here. I never measure the ingredients so the amounts are only approximate. Adjust the flavors to your own preference.

1 bag (5 lb) red potatoes (boiled, then cut in cubes without removing peels)

1/2 med onion diced

5-6 celery stalks diced

6-7 hard boiled eggs cut in chunks

Dressing:

1-2 cups mayonnaise

2-3 tablespoons horseradish mustard

1/2 cup home canned zucchini relish or dill relish

1/2 - 1 TBS celery seed

Salt to taste

Mix all together, tastes best after the flavors have time to blend ( a few hours or the next day)

This entry was posted on Tuesday, March 25th, 2008 at 7:43 pm and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.