Potato salad
Tuesday, March 25th, 2008Since I have had a few people ask me for my potato salad recipe I thought I would post it here. I never measure the ingredients so the amounts are only approximate. Adjust the flavors to your own preference.
1 bag (5 lb) red potatoes (boiled, then cut in cubes without removing peels)
1/2 med onion diced
5-6 celery stalks diced
6-7 hard boiled eggs cut in chunks
Dressing:
1-2 cups mayonnaise
2-3 tablespoons horseradish mustard
1/2 cup home canned zucchini relish or dill relish
1/2 - 1 TBS celery seed
Salt to taste
Mix all together, tastes best after the flavors have time to blend ( a few hours or the next day)